Tuesday: Thursday:Beef stew with sweet potatoes, spinach & side of rice Asian salmon with carrot & snap pea soba noodles
Dessert:Rice pudding with cinnamon & raisins - $8
This is my fifth week running and I REALLY enjoy cooking for all of you. I'd like to adjust our pan usage, can I pick up a pan from each house or organize a way to rotate pans? Ideas?